SayPro Online Course SAQA 11516672284

Description

ASSESSMENT CRITERIA (AC)
1.1. Current botanical terminology is understood
Impact of pastures in relation to South African farming is applied
The significance of veldt types in terms plant succession and of livestock utilisation (carrying capacity) is described
Different veldt species are identified and described

1.2. The origin of soil is understood
The weathering of soil is understood
The implication that soil origin and its weathering has on soil characteristics is related to soil classification and implications to pastures

1.3. Veldt condition is assessed
Veldt condition practices are applied
Veldt management systems are correctly implemented
Veldt management layouts are designed
Veldt rehabilitation is planned and implemented
Other veldt management practices like radical improvement, restoration, reinforcement, resting and burning are applied correctly

1.4. The animal factor is understood and applied
Conditions relating to the type and number of animals are considered
Fodder supply is matched to the animal demand?
Feed budget is calculated correctly

1.5. Classification and identification of pasture species is performed
Site selection is done skillfully
Seed bed is prepared correctly
Sowing /planting is done
Irrigation is effective
Fertilization and the planning of a fertilization program are effective

2.1. Necessity for anatomical terminology is described. Knowledge of positional terminology is demonstrated
Knowledge of appropriate anatomical parts of the animal body and organs is demonstrated

2.2. Knowledge of the anatomy, functions and basic processes of all appropriate organs is demonstrated

2.3. Knowledge of the anatomy, functions and basic processes of all appropriate muscles is demonstrated

2.4. Knowledge of the anatomy, functions and basic processes of blood is demonstrated.

Knowledge of the anatomy, functions and basic processes of the cardiovascular system and circulatory system is demonstrated

2.5. Knowledge of the anatomy, functions and basic processes of the respiratory system is demonstrated

2.6. Knowledge of the anatomy, functions and basic processes of the gastrointestinal system is demonstrated

2.7. Knowledge of the anatomy, functions and basic processes of the urogenital system is demonstrated

2.8. Knowledge of the anatomy, functions and basic processes of udder is demonstrated

2.9. Knowledge of the anatomy, functions and basic processes of the endocrinology system is demonstrated

3.1. Knowledge of appropriate calculations in the context of animal production is demonstrated

3.2. Knowledge of the cell and its components is demonstrated? Knowledge of chromosomes and genes is demonstrated

3.3. Knowledge of basic genetics is demonstrated and applied
Knowledge of different breeding systems is demonstrated and applied
Knowledge of selection is demonstrated and applied

3.4. Knowledge of female reproductive anatomy and physiology is demonstrated
Knowledge of male reproductive anatomy and physiology is demonstrated
Knowledge of reproduction systems is demonstrated
Knowledge of copulation, fertilisation, gestation and lactation is demonstrated

4.1. Knowledge of appropriate economic terminology is demonstrated and applied

4.2. Knowledge of how to construct a budget demonstrated and applied
All relevant aspects are included in the budget
The budget is effective for all expected expenditures of a production unit.

4.3. The economic implications of interest rates are applied in the maintenance of a production unit

4.4. The economic implications of inflation are applied in the maintenance of a production unit

4.5. Knowledge of the principles of demand and supply is demonstrated
The effect of the relationship between demand and supply on product price is understood and applied

4.6. Financial planning is done effectively
Stock is controlled and managed accurately
Loss control is managed effectively
Price indexes are calculated and applied
The planned profit margin has been maintained or improved upon
Economic and management principles are applied to an appropriate animal production unit

5.1. Nutritional needs of any farm animal with regard to its appropriate production status is determined
All factors that may have an influence on nutritional needs are identified and applied

5.2. Knowledge of the basic digestive anatomy and physiology of different farm animals is applied
Knowledge of enzyme systems and activities is demonstrated
Knowledge of feed retention is demonstrated
Knowledge of microbial digestion is demonstrated

5.3. Fractionation of feeds is performed
Fractionation of feeds is analysed
Fractionation of feeds is applied

5.4. Knowledge of raw materials is demonstrated.
Appropriate raw materials are used effectively
Limitations with regard to inclusion levels are applied

5.5. Knowledge of proteins, carbohydrates, fats, minerals and vitamins is demonstrated
Application of nutrients on cellular level is understood
Knowledge of metabolism of nutrients is demonstrated
Knowledge of deficiency symptoms and implications is demonstrated
Application of nutrients is effective

5.6. Knowledge of advantages and disadvantages of chemical additives demonstrated
Knowledge of different drug activities, including percentages is demonstrated
Chemical additives applied responsibly

5.7. Knowledge of different treatment methods is demonstrated
Raw materials are treated effectively

5.8. Knowledge of the efficiency of licks is demonstrated
Knowledge of animal requirements is applied
Supplementation and maintenance of licks is effective.

5.9. Knowledge of different methods of formulation is demonstrated
Computer skills are applied effectively
Appropriate rations are formulated correctly

6.1. Functioning of the South African Poultry Association and its associated advisory committees is understood
Most important aspects of the broiler chicken industry are described
Most important aspects of the egg industry are described
The role of the small farmer in the poultry industry is understood

6.2. The origin, development and utilisation of poultry breeds are understood
Knowledge of the conformational characteristics of each breed is applied
Breeding principles that relate to commercial breeding lines are understood
Production characteristics of each breed are applied

6.3. Selection and breeding criteria for production are applied
Functional evaluation of poultry breeds is done effectively

6.4. The functions of all the main systems are understood
Knowledge of the growth pattern of poultry is applied
Body changes during production are observed and the necessary adjustments are made

6.5. The formation and development of the egg is understood
Factors influencing hatching viability of eggs are applied
Knowledge of basic breeding programs is demonstrated

6.6. Appropriate equipment is selected
Appropriate equipment is installed correctly
Appropriate equipment is operated effectively
Appropriate equipment is maintained

6.7. Layout is planned correctly
Infrastructure is sufficient
Appropriate housing is selected
Appropriate floor systems are selected
Battery is planned effectively
Ventilation plan is effective

6.8. Digestion of food is understood
Absorption of food is understood
Metabolism of food is understood
Optimum feeding of broilers is applied
Optimum feeding for growing pullets is applied
Optimum feeding for egg type layers is applied

6.9. Knowledge of appropriate diseases and illnesses is demonstrated
Immunity and innoculation is understood
Innoculation programs for different poultry production units are designed and managed correctly
Basic knowledge of appropriate internal and external parasites is demonstrated
Dosing program is designed and implemented correctly
Management of a poultry production unit to prevent illnesses amongst poultry is discussed and described

6.10. Quality of day old chicks is determined
Housing is prepared
Handling is effective
Sanitation and hygiene is effective
Administration is accurate and organised effectively

6.11. Quality of chicks is determined
Housing is prepared
Handling is effective
Rearing of pullets is effective
Production measurements of pullets is accurate and performance standards are calculated and maintained
Lighting program is implemented correctly
Sanitation and hygiene is effective
Administration is accurate and organised effectively

6.12. Knowledge of saleability of chicks is applied
Principles of production costs are applied
Factors influencing hatching are implemented
Hatching records are kept accurately and interpretations are applied

6.13. Knowledge of mineral content is demonstrated
Knowledge of utilisation possibilities is demonstrated
Methods of processing are applied

6.14 . Knowledge of the marketing procedures of poultry products is demonstrated
Knowledge of the market is demonstrated
Strategic marketing management is applied
Selection of broilers to be marketed is done at the optimum time
Knowledge of factors that could cause a loss in meat quality are understood

6.15. Appropriate computer literacy is demonstrated
Appropriate computer software packages for the day to day management of a poultry unit are applied

7.1. Knowledge of the organisation and structure of the pig industry is demonstrated

7.2. The origin development and utilisation of pig breeds are understood
Knowledge of the conformational characteristics of each breed is applied
Breeding principles that relate to commercial breeding lines are understood
Production characteristics of each breed are applied

7.3. Selection and breeding criteria for production are understood
Principles of genetic improvement are applied
Genetic abnormalities are identified
Evaluation of pig breeds is done effectively
Selection criteria are applied
Selection methods are applied

7.4. Managing of piglets from birth to weaning phase is done correctly
Managing of growing pigs from weaning to marketing is effective
Managing of sows during pregnancy, partus and lactation is effective
Managing of boars is correct
All necessary records are kept accurately

7.5. Knowledge of the digestive anatomy and physiology is demonstrated
Knowledge of growth physiology is applied
The financial implication of nutrition as part of the production cost is understood
Knowledge of the different sources of food is demonstrated
Appropriate nutritional requirements of pigs in all the different production phases are correctly calculated
Biological value of a diet is calculated correctly
Rations for each phase are formulated correctly according to production
A supplement program for minerals and vitamins is designed and implemented correctly

7.6. The factors influencing fertility are understood
The factors influencing reproduction efficiency are understood
Knowledge of reproduction physiology is applied
Knowledge of breeding systems are applied
Knowledge of synchronisation is applied
Knowledge of artificial insemination is applied
Pregnancy diagnosis is performed accurately
Knowledge of appropriate biotechnology methods is demonstrated

7.7. Knowledge of food turnover is applied
Knowledge of “uitslag %” is demonstrated
Knowledge of the pork carcass is demonstrated
Selection of pigs to be marketed is done correctly
Factors when transporting pigs to the market are considered
Knowledge of factors that could cause a loss in meat quality is demonstrated and applied
Knowledge of pork grading and classification is demonstrated

7.8. Basic knowledge of appropriate diseases and illnesses is demonstrated
Immunity and innoculation are understood
Innoculation programs for different pig production phases are designed and implemented correctly
Basic knowledge of appropriate internal and external parasites is applied
Dosing program is designed and implemented correctly
Management of a pig production unit to prevent illnesses amongst pigs is discussed and described

7.9. Appropriate housing is selected and facilities are planned for each production phase and activity
Drainage system is effective
Water provision is effective
Appropriate floor systems is selected
Ventilation plan is effective

7.10. Appropriate computer literacy is demonstrated
Appropriate computer software packages for the day to day management of different production units are applied

7.11. Basic understanding of economic implications on management is demonstrated
Knowledge of an economic breeding unit is demonstrated
An economic analysis of appropriate sow units is completed and interpreted accurately

8.1. An organogram of the small stock industry is compiled
All role players and their respective functions are understood
Current stock numbers, distribution, production and consumption statistics are interpreted
Marketing and the influence of red meat imports on local price determination is understood.
Current national problems that the small stock industry experience are understood

8.2. The origin and development and noculation of breeds is understood
Classification of breeds according to types is done
Knowledge of the number and distribution of the breeds is demonstrated
Knowledge of the conformational characteristics of each breed is applied
Production potential of each breed is noculatio
Distinction between extensive and intensive production is identified and related to the choice of breeds.

8.3. Selection and breeding criteria for production are applied.
Genetic abnormalities are identified
Performance and progeny testing are applied accurately
Functional evaluation of breeds is done effectively and according to breed standards

8.4. Knowledge of production systems are demonstrated
Principles of the sheep feedlot industry are applied
Knowledge of appropriate management programs is applied
Geographical areas are considered
Management program is appropriate for each production system
Management techniques and aids are applied

8.5. The factors influencing fertility are understood
The factors influencing reproduction efficiency are applied
Knowledge of breeding systems and breeding seasons is applied
Knowledge of group breeding schemes is applied
Knowledge of noculation ion is applied
Knowledge of artificial insemination is applied
Pregnancy diagnosis is performed accurately
Knowledge of appropriate biotechnology methods is demonstrated

8.6. Knowledge of appropriate diseases and illnesses is demonstrated
Immunity and noculation are understood
Innoculation programs for different small stock production units are designed and managed correctly
Basic knowledge of appropriate internal and external parasites is demonstrated
Dosing program is designed and implemented correctly
Basic knowledge of appropriate aspects of poisonous plants is demonstrated
Management of a small stock production unit to prevent illnesses amongst stock is discussed and described

8.7. Knowledge of the different sources of food is demonstrated
Appropriate nutritional requirements of small stock in all the different production phases are correctly fulfilled
Rations for each phase are formulated correctly
Principles of supplementary and flush feeding are understood
Knowledge of drought feeding is demonstrated
Formulation of licks is understood
Principles of “finishing off” and preparation of small stock for the market are understood

8.8. Knowledge of land use planning is demonstrated? Knowledge of planning and layout is applied
Appropriate housing is selected and handling facilities are planned for each production phase and activity
Knowledge of the planning of a shearing shed and the appropriate facilities and equipment is demonstrated
Equipment and facilities are installed correctly
Equipment and facilities are used effectively
Equipment and facilities are maintained correctly
Drainage system is effective? Water provision is effective
Appropriate floor systems are selected
Ventilation plan is effective

8.9. Knowledge of the morphology of wool is demonstrated
Guidelines for the Classification of wool is applied
Classification standards of all appropriate wool types are applied
Classification standards of all appropriate pelt types is applied
Classification standards of all appropriate mohair types are applied
Knowledge of the processing of all appropriate products is demonstrated

8.10. Basic understanding of economic implications on management is demonstrated
Knowledge of strategic planning is demonstrated
A economic analysis of appropriate production units is completed and interpreted accurately

8.11. Appropriate computer literacy is demonstrated
Appropriate computer software packages for the day to day management of different small stock units are applied

8.12. Mutton sheep to be marketed are selected correctly
Red meat grading and classification system is understood
Basic principles that influence the classification of wool, mohair and karakul pelts are applied
Knowledge of the influence that international trends and markets have on the South African market is demonstrated

9.1. An organogram of the beef industry is compiled
All role players and their respective functions are understood
Current stock numbers, distribution, production and consumption statistics are interpreted
Marketing (procedures, current prices and price formulation) and the importance of red meat imports and exports on our local market are understood
Current national problems that the red meat industry experiences are understood

9.2. The origin, development and utilisation of the most important breeds are understood
Classification of breeds according to types is done
Knowledge of the number and distribution of the breeds is demonstrated
Knowledge of the conformational characteristics of each breed is applied.
The production potential of each breed is recognised
Distinction between extensive and intensive production is identified and related to the choice of beef breeds

9.3. Selection methods and criteria for production are applied according to adaptability and functional efficiency
Performance and progeny testing is applied accurately
Knowledge of the importance of judging for functional efficiency is demonstrated
Functional evaluation of breeds is done effectively and according to breed standards

9.4. Knowledge of production systems is demonstrated
Knowledge of appropriate management programs for specific production units is applied
Geographical areas are considered
Management programme is appropriate for each production system
Management techniques and aids are applied

9.5. Basic dissections of reproductive organs are performed systematically
Appropriate organs are identified correctly
The factors influencing fertility are understood and applied
The factors influencing reproduction efficiency is understood and applied
Knowledge of breeding systems and breeding is applied
Knowledge of synchronisation is applied? Knowledge of artificial insemination is applied
Pregnancy diagnosis is performed accurately
Knowledge of appropriate biotechnology methods is demonstrated

9.6. Appropriate equipment is selected
Appropriate equipment is installed correctly
Appropriate equipment is operated effectively
Appropriate equipment is maintained
Appropriate facilities planned effectively
Knowledge of correct handling and transporting of cattle demonstrated

9.7. Knowledge of the beef market is demonstrated and applied
Appropriate market is selected and the relevant concepts are applied
Cattle to be marketed are selected correctly
Red meat classification system is understood
Price formation is understood
Knowledge of the influence that international trends and markets have on the South African market is demonstrated

9.8. Basic knowledge of appropriate diseases and illnesses is demonstrated
Immunity and innoculation are understood
Innoculation programs for different beef production units are designed and managed correctly
Basic knowledge of appropriate internal and external parasites is applied
Dosing program is designed and implemented correctly
Basic knowledge of appropriate aspects of poisonous plants is demonstrated
Management of a beef production unit to prevent illnesses amongst stock is discussed and described

9.9. Basic knowledge of economic principles is applied
Basic knowledge of the economic implications on management of the cattle enterprise is demonstrated
The basic concepts of strategic planning are understood
Knowledge of the financial management of a cattle farm is applied
An economic analysis of appropriate production units is completed and interpreted accurately

9.10. Knowledge of land use planning is demonstrated
Knowledge of planning and layout is effective
Knowledge of production systems is applied
Knowledge of the correct placement of facilities selected and planned for each production phase and activity is applied

9.11. Demonstrate basic computer literacy
Apply appropriate computer software packages for the day to day management of different cattle units

9.12. Knowledge of the different sources of food is demonstrated and applied
Appropriate nutritional requirements of beef cattle in all the different production phases are correctly managed
Knowledge of pasture feeding and fodder flow is applied
Rations for each phase are formulated correctly
Principles of supplementary feeding are applied
Utilisation of crop residues is effective
A wintering program is compiled
Formulation of licks is understood
Principles of “finishing off” and preparation of cattle for the markets are understood

10.1. An organogram of the dairy industry is compiled
All role players and their respective functions are understood
Distinction between the primary and secondary dairy industry is identified
Current stock numbers, distribution, production and consumption statistics are interpreted
Marketing (procedures, current prices and price formulation) and the importance of dairy product imports and exports on our local market are understood.
Knowledge of registration of surplus / shortage is applied.
Current national problems that the small stock industry experience are understood

10.2. The origin and development of the breeds are understood? Knowledge of the number and distribution of the breeds is demonstrated
Knowledge of conformational characteristics of each breed is applied
Production potential of each breed is recognised? Distinction between extensive and intensive dairy production is identified and related to the choice of dairy breeds

10.3. Knowledge of appropriate genetics is applied
Selection and breeding priorities and criteria for production are applied
Performance and progeny testing are applied accurately
Functional evaluation of breeds is done effectively
Evaluation of dairy sires from semen catalogues is applied

10.4. Knowledge of the reproductive anatomy and physiology is applied
The factors influencing fertility are applied
The factors influencing reproduction efficiency are applied
Knowledge of the reproduction cycle is applied and a dairy herd is managed accordingly
Knowledge of breeding systems is applied
Knowledge of synchronisation is applied
Knowledge of artificial insemination is applied
Pregnancy diagnosis is performed accurately
Knowledge of appropriate biotechnology methods is demonstrated
Knowledge of the national milk performance and progeny testing scheme is applied
A fertility management strategy for achieving appropriate targets is designed and applied
Knowledge of obtaining optimum dairy herd dynamics is demonstrated

10.5. Basic knowledge of appropriate diseases and illnesses are demonstrated
Immunity and innoculation is understood
Innoculation programs for different dairy production units are designed and managed correctly
Knowledge of appropriate internal and external parasites is applied
Dosing program is designed and managed correctly
Basic knowledge of appropriate aspects of poisonous plants is demonstrated
Management of a dairy production unit to prevent illnesses amongst stock is applied
Management of a dairy production unit to prevent contaminated products are discussed and described applied

10.6. Knowledge of the different sources of food is applied
Appropriate nutritional requirements of a dairy herd in all the different production phases are correctly managed
The relationship between roughage and concentrates for milk production is understood and applied
Rations for each production phase are formulated correctly
Differences between conventional and computerised feeding systems are explained
Principles of supplementary feeding are understood
Formulation of licks is understood
A fodder flow is planned effectively

10.7. Knowledge of all phases of the milking process is demonstrated
Knowledge of health regulations is applied
Appropriate equipment is selected
Appropriate equipment is installed correctly,
Appropriate equipment is operated effectively
Appropriate equipment is maintained
Appropriate facilities are planned effectively
Knowledge of the correct handling of cows is demonstrated

10.8. Herd structure is effective
Appropriate housing design is selected and facilities are planned for each production phase and appropriate activity
Drainage system is effective
Manure management system is effective
Water provision is effective
Appropriate floor systems are selected
Ventilation plan is effective

10.9. Knowledge of the market is demonstrated
Appropriate market is selected and relevant concepts are applied
Product knowledge is demonstrated
Knowledge of health regulations is applied
Knowledge of the different diseases that can be spread by milk is applied.
Knowledge of the produce quality and hygienic milk is applied
Price formation is understood
Knowledge of the influence that international trends and markets have on the South African market is demonstrated

10.10. Appropriate computer literacy demonstrated
Appropriate computer software packages for the day to day management of different activities on a dairy farm are applied

10.11. Knowledge of land use planning is demonstrated
Knowledge of planning and layout is demonstrated
Knowledge of production systems are applied
Knowledge of the correct placement of facilities selected and planned for each production phase and activity is applied
Knowledge of the integration of herd structure, production, fodder production and facilities is applied
Optimum utilisation of resources during farm planning is implemented

10.12. Basic knowledge of economic principles is applied
Basic knowledge of the economic implications on management is demonstrated? Knowledge of a production unit is demonstrated
The basic concepts of strategic planning are understood
Knowledge of the interaction of all production activities as they relate to management is applied
Knowledge of the financial management of a dairy farm is applied
An economic analysis of a basic production unit is completed and interpreted accurately

11.1. Literature search on an appropriate topic is conducted effectively
A seminar on an appropriate topic is written according to the set criteria
The seminar is presented to a peer group effectively
Knowledge of the application of recent research in the management of a production unit is demonstrated

12.1.. The Employment Act is understood and applied
The Occupational Health and Safety Act is understood and applied
The Unemployment Insurance Act is understood and applied
The Compensation for Occupational Injuries and Diseases Act is understood and applied
The wage act is understood and applied

12.2.. Communication channels are established
An effective system for grievance procedures is in place
Knowledge of the appropriate trade unions is applied
In house training and capacity building is effective

12.3 Code of conduct is designed, approved and distributed
Professionalism is maintained

12.4 Task analyses and work specifications are applied effectively
Recruitment takes places effectively
Selection and placing is done effectively
Induction is understood and applied
Evaluation is done effectively

13.1. Confidence in speaking is demonstrated
Fluency in current animal production terminology is demonstrated
Integrated writing skills are demonstrated
Analytical reading skills are demonstrated
Interpersonal skills are demonstrated
Task, activity and report books are used and managed effectively
Record keeping is effective
Processing of analytical observations is accurate
Interpretation and appropriate application of a wide range of data is demonstrated
Filing system is managed effectively
Correspondence is handled effectively
Telephone techniques are used effectively
Appropriate and effective body language is displayed
Communication with supervisor, peers and subordinates is effective

13.2. Conflict resolution skills are demonstrated
Dynamics of negotiations are understood and demonstrated
Knowledge of intercultural communication is applied
Moral standards are adhered to
Mutual respect for supervisor, peers and subordinates is demonstrated
A variety of routine and non routine responsibilities are handled effectively

Critical outcomes

Identifying and solving problems in which responses display that responsible decisions using critical and creative thinking have been made.

Organising and managing oneself and one’s activities responsibility and effectively.

Collecting, analysing, organising and critically evaluating information.

Communicating effectively using visual mathematical and language skill in the modes of oral and written persuasion

Demonstrating an understanding of the world as a set of related systems by recognising that the problem-solving context does not exist in isolation.

Reflecting on and exploring a variety of strategies to learn more effectively.

Exploring education and career opportunities

Developing entrepreneurial opportunities

Interpreting the laws of a country and structuring effective transactions within the framework of the law

Demonstrating an understanding of the economic world in context as a dynamic interactive world, which does not exist in isolation.

Looking at the environment as a macro basis rather than a micro basis in order to enhance the current environment as a whole

Working effectively as part of a team or a group

Demonstrating effective and responsible decision making

Stimulating and developing thinking patterns involving creativity

Interpreting information received via the media

Remaining receptive and responsive to current trends and developments

Using technology effectively and responsibly

Integrated assessment:

Assessment is continuous and done on the following basis:

Portfolio assessment:

Continuous during the two semesters of experiential training.

An evaluation register is given to each learner that guides the on the assessment of their experiential training.

Seminars, based on current research, must be completed and presented in at least three different production areas.

Some practical assignments also form part of the portfolio assessment.

Formative as