SayPro Online Course SAQA 11516616824

South African rand (R) – ZAR
  • United States dollar ($) – USD
  • South African rand (R) – ZAR

1.1. Cultural sensitivity is demonstrated Community participation opportunities are identified and analysed Community participation is developed Visitor safety is ensured Knowledge of relevant legislation is demonstrated and applied Advanced ecotourism programme is planned and developed Environmental planning is effective Environmental education activities are planned and implemented Field guiding skills are demonstrated and applied Basic maintenance […]

Description

1.1. Cultural sensitivity is demonstrated
Community participation opportunities are identified and analysed
Community participation is developed
Visitor safety is ensured
Knowledge of relevant legislation is demonstrated and applied
Advanced ecotourism programme is planned and developed
Environmental planning is effective
Environmental education activities are planned and implemented
Field guiding skills are demonstrated and applied
Basic maintenance skills are demonstrated
Tracking skills are demonstrated and applied
Knowledge of traditions and cultures is demonstrated, applied and communicated effectively
Biological knowledge is demonstrated, applied and communicated effectively
Principles of sustainable tourism are applied
Knowledge of polar tourism is demonstrated
Principles of leadership are applied
Communication is effective
The principles and values of nature conservation are applied and managed
The principles and values of ecology are applied and managed
Advanced eco-tourism programme is managed effectively
1.2 Advanced first aid procedures are performed

2.1. Vision and mission are formulated
External environment is analysed
Internal environment is analysed
Strategic goals are formulated
Gap analysis is performed
Strategies are evaluated
Appropriate strategies are selected
Effective strategies are developed
Strategic management is effective
Eco-tourism marketing research is conducted
Eco-tourism marketing principles are implemented and managed

2.2. Organisation is effective
Human resources and volunteers are managed effectively
Financing and/or funding is managed effectively
Marketing is effective
Events are evaluated
The principles of impact management are applied
Customer service is managed effectively
Food and beverage management principles are applied and managed
Health and safety principles are applied
Cultural sensitivity is demonstrated
Relevant legislation is applied and managed
Events and conferences are managed effectively
Resort is managed effectively

Integrated assessment:

Assessment is continuous and done on the following basis:

Formative assessment:

Assignments
Written tests
Practical tests
Projects
Reports
Oral evaluation
Presentations

Summative assessment:

Written internal examination with external moderation
Practical examination
Final integrated portfolio assessment 

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