**SayPro SAQA Course 119443 – Cold Storage Excellence in Poultry Abattoirs

Description

Cold storage is a critical aspect of poultry processing, ensuring the preservation of products and

maintaining their quality until they reach consumers’ tables. SayPro SAQA Course 119443 delves into

the intricacies of utilizing cold storage and dispatch practices in a poultry abattoir, highlighting the

importance of proper storage techniques for safe and high-quality poultry products.

Cold storage involves controlling temperature and humidity to prevent bacterial growth, spoilage,

and quality degradation. SayPro’s course covers key aspects such as refrigeration principles, storage

protocols, product rotation, and hygiene standards. Participants will learn how to create optimal

conditions for poultry products during storage and dispatch.

The course places a strong emphasis on food safety and hygiene in cold storage operations.

Participants will explore techniques for preventing cross-contamination, maintaining traceability, and

ensuring compliance with food safety regulations.

Completing SayPro SAQA Course 119443 opens doors to opportunities within the food processing

industry, logistics, and quality assurance. Whether aspiring cold storage managers, food safety

inspectors, or individuals dedicated to ensuring the quality and safety of poultry products,

participants will be equipped with the knowledge and skills to excel in cold storage practices and

contribute to a reliable and safe food supply chain.