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**SayPro SDG Goal 2 Zero Hunger
No matter how fast food has become part of the culture and lifestyle, it is still a problem that millions across the globe face on daily basis. This is where SayPro comes in to play! With their goal to eliminate hunger, they have managed to create a brand new food culture with quality ingredients and taste while offering nutritious meals. SayPro SDG 2 Zero Hunger program creates awareness about sustainability and health benefits of eating right.
In an effort to help achieve this noble cause, I have chosen SayPro as my partner in crime for sharing its vision globally.
SDG 2.0? We’re on it! SayPro is a goal by the UN Sustainable Development Goal 2.0 and aims to end hunger worldwide. Join us as we work towards this big goal of feeding the world’s billion hungry people. With your support, we’ll break down stigmas, inspire change and help end hunger for good. For every purchase made through our site, sayprosdg goes further in making a difference in the lives of millions of people around the world who go without food every day. Do you want to join us? #SDG2ZeroHunger
We all know hunger is bad, but what if it was a thing of the past by 2020?
SayPro is helping to make this a reality. The world’s largest hunger-free festival is taking place this month as over 30,000 volunteers work together to achieve Zero Hunger! Every year, they collect more than 1.5 million pounds of food from local businesses and distribute them across the country free of charge. And when you donate at least $10, you receive a special gift bag for your next visit!
You can be a part of history too! Join us in our mission to end hunger and help create change for the better.
The situation is getting more and more critical by the day. The trend of unhealthy lifestyle, lack of awareness and apathy towards nutritional requirements is increasing in the world. We believe that there should be no compromise on quality, taste and above all, nutrition. SayPro is a great example for us to follow. They are committed to providing nutritious snacks with various flavors and toppings so that you can indulge yourself without missing out on your daily intake of nutrients. You will feel satisfied after eating them as they do not have unnecessary additives and preservatives that harm health in many ways.
SayPro SDG goal 2 zero hunger! Join their mission to end malnutrition globally through tasty snacks available across the globe!
What do you feel when you hear the word hunger? If you say that it is a feeling of helplessness and not knowing what to eat next, then SayPro feels your pain. We are a global initiative that works to achieve SDG 2 on Hunger. We have come up with an app which can make all your food needs fulfilled in one app, besides the safety and security of your data. With this app, you can book online grocery delivery across 48 cities in India. And if that’s not enough, we also have partnered with over 2000 retailers who will deliver fresh food for free! Isn’t that amazing?
TARGETS AND INDICATORS
Target
2.1: By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
2.1.1
Prevalence of undernourishment
2.1.2
Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
Target
2.2
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
2.2.1
Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age
2.2.2
Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)
2.2.3
Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)
Target
2.3
By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
2.3.1
Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
2.3.2
Average income of small-scale food producers, by sex and indigenous status
Target
2.4
By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
2.4.1
Proportion of agricultural area under productive and sustainable agriculture
Target
2.5
By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
2.5.1
Number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
2.5.2
Proportion of local breeds classified as being at risk of extinction
Target
2.a
Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
2.a.1
The agriculture orientation index for government expenditures
2.a.2
Total official flows (official development assistance plus other official flows) to the agriculture sector
Target
2.b
Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round
2.b.1
Agricultural export subsidies
Target
2.c
Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility
2.c.1
Indicator of food price anomalies
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