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Author: Regaugetswe Esther Netshiozwe
SayPro V. Responsibility to the community
Promotes awareness of the profession and the needs of children, youth, and families to the community Models ethical behavior in relationships and interactions with community members Promotes respect and appreciation of diversity, racial equality, social justice and cultural humility Encourages informed participation by the public in shaping social policy and decisions affecting children, youth, and…
SayPro Duty of care
If a matter is taken to court, the factors considered in determining negligence are: Does one person owe a legal duty of care to another? Has there been a breach of that duty of care? Has damage or injury resulted from the breach of duty of care? The way the court interprets the decision will…
SayPro Confidentiality
Confidentiality relating to the release of information about clients is a major requirement under the Privacy Act Amendment 2000 (and agency guidelines based on this Act). However, The Child Protection Act also has specific provisions regarding confidentiality of information about a child in care, or families who are clients of the departments of Child Safety,…
SayPro Client rights
When you work in client service delivery, you need to be aware of the rights of your client. Many organisations prepare a clear outline of the rights of clients accessing their service and they give these to their clients at the outset of their service delivery. Check the appropriate legislation and the procedures of your…
SayPro Client rights
When you work in client service delivery, you need to be aware of the rights of your client. Many organisations prepare a clear outline of the rights of clients accessing their service and they give these to their clients at the outset of their service delivery. Check the appropriate legislation and the procedures of your…
SayPro Typhoid fever
Typhoid fever, also known simply as typhoid, is a bacterial infection due to Salmonella typhi that causes symptoms.]Symptoms may vary from mild to severe and usually begin six to thirty days after exposure. Often there is a gradual onset of a high fever over several days.[1] Weakness, abdominal pain, constipation, and headaches also commonly occur. Diarrhea is uncommon and vomiting is not usually severe.[6] Some people develop a skin…
SayPro CAUSES
Typhoid fever is contracted by drinking or eating the bacteria in contaminated food or water. People with acute illness can contaminate the surrounding water supply through stool, which contains a high concentration of the bacteria. Contamination of the water supply can, in turn, taint the food supply. The bacteria can survive for weeks in water…
SayPro RISK FACTORS FOR CONTRACTING TYPHOID FEVER
Common risk factors in the development of typhoid fever are:[1][2][3][10][11][6] Travel to endemic areas Poor hygiene habits Poor sanitation conditions Proximity to flying insects feeding on feces Contact with someone who recently suffered from typhoid fever Recent use of antibiotics Achlorhydria Immunosuppressive illnesses such as AIDS Crowded housing Consumption of raw fruits and vegetables contaminated with sewage Prolonged illness…
SayPro Muscle cramps
Muscle cramps. These result from the rapid loss of salts such as sodium, chloride and potassium