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SayPro Buy Fast Food Services Training Material 14115

R5,999.00
South African rand (R) – ZAR
  • United States dollar ($) – USD
  • South African rand (R) – ZAR

PURPOSE AND RATIONALE OF THE QUALIFICATION  This qualification has been developed for the fast food and restaurant industry. It brings together elements of food and drink preparation, service and supervision. This qualification will professionalise the industry and is applicable mainly to the fast food and restaurant sector, but would be transferable to another hospitality environment. […]

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Description

PURPOSE AND RATIONALE OF THE QUALIFICATION 
This qualification has been developed for the fast food and restaurant industry. It brings together elements of food and drink preparation, service and supervision. This qualification will professionalise the industry and is applicable mainly to the fast food and restaurant sector, but would be transferable to another hospitality environment. The qualification provides articulation with Gaming, Travel and other Tourism industries. 

LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING 
It is assumed that a GEC certificate or equivalent has been obtained by the candidate at level 1. 

RECOGNISE PREVIOUS LEARNING? 
N 

QUALIFICATION RULES 
The Qualification consists of a Fundamental, a Core and an Elective Component.

To be awarded the Qualification learners are required to obtain a minimum of 138 credits as detailed below.

Fundamental Component:

The Fundamental Component consists of Unit Standards to the value of 39 credits all of which are compulsory.

Core Component:

The Core Component consists of Unit Standards to the value of 52 credits all of which are compulsory.

Elective Component:

The Elective Component consists of individual unit standards from which the learner must choose unit standards totalling a minimum of 47 credits. 

EXIT LEVEL OUTCOMES 
On completion of this qualification, the learner will be able to:

  • Operate a computer
  • Deal with customers
  • Process incoming and outgoing telephone calls
  • Display Cultural Awareness in dealing with Customers & Colleagues
  • Communicate verbally
  • Maintain effective working relationships with other members of staff
  • Maintain health hygiene and professional appearance
  • Perform basic calculations
  • Prepare written communications
  • Maintain hygiene in food preparation, cooking and storage
  • Accept and store food deliveries
  • Prepare and clear areas for counter service
  • Prepare and clear areas for take – away service
  • Provide a counter service
  • Provide a take away service
  • Describe layout, services and facilities of the organisation
  • Maintain secure working environment
  • Maintain a safe working environment
  • Describe the Sectors of the Hospitality, Travel & Tourism Industries
  • Conduct on-job coaching
  • Operate a payment point and process payments
  • Develop self within the job role
  • Source information about self employment opportunities
  • Handle and record refunds
  • Maintain customer satisfaction
  • Maintain the receipt, storage and issue of goods
  • Contribute to the identification of short term supply needs
  • Maintain a cleaning programme for own area of responsibility
  • Provide First Aid
  • Monitor and maintain health, safety and security 

ASSOCIATED ASSESSMENT CRITERIA 
Integrated Assessment:

Integrated assessment is accomplished through assessing more than one unit standard at a time. The following unit standards are also integrative in nature:

  • FS19 – “Provide a counter service”
  • FS20 – “Provide a take away service”. 

ARTICULATION OPTIONS 
This qualification will able to articulate with other qualifications in the sub-field once the other qualifications have been registered. (A grid of unit standards and the qualifications that each standard can be linked to has been attached). 

MODERATION OPTIONS 
Moderation shall be at the discretion of the relevant ETQA, so long as it complies with SAQA requirements. 

CRITERIA FOR THE REGISTRATION OF ASSESSORS 
Assessors shall have the technical competence to achieve the qualification themselves and shall have achieved an assessor qualification as required by the relevant ETQA. 
REREGISTRATION HISTORY 
As per the SAQA Board decision/s at that time, this qualification was Reregistered in 2012; 2015. 

UNIT STANDARDS: 
  ID UNIT STANDARD TITLE PRE-2009 NQF LEVEL NQF LEVEL CREDITS
Core  7793  Describe layout, services and facilities of the organisation  Level 2  NQF Level 02  1 
Core  7801  Describe the sectors of the Hospitality, Travel and Tourism Industries  Level 2  NQF Level 02  2 
Core  7799  Maintain a safe working environment  Level 2  NQF Level 02  2 
Core  7732  Prepare and clear areas for counter service  Level 2  NQF Level 02  1 
Core  7733  Prepare and clear areas for take-away service  Level 2  NQF Level 02  1 
Core  7829  Handle and record refunds  Level 3  NQF Level 03  2 
Core  7796  Maintain a secure working environment  Level 3  NQF Level 03  1 
Core  7637  Maintain hygiene in food preparation, cooking and storage  Level 3  NQF Level 03  2 
Core  7820  Operate a payment point and process payments  Level 3  NQF Level 03  3 
Core  7761  Provide a counter service  Level 3  NQF Level 03  2 
Core  7763  Provide a take-away service  Level 3  NQF Level 03  2 
Core  7743  Accept and store food deliveries  Level 4  NQF Level 04  3 
Core  7844  Contribute to the identification of short term supply needs  Level 4  NQF Level 04  1 
Core  7821  Develop self within the job role  Level 4  NQF Level 04  3 
Core  7846  Maintain the cleaning programme for own area of responsibility  Level 4  NQF Level 04  2 
Core  7839  Maintain the receipt, storage and issue of goods  Level 4  NQF Level 04  5 
Core  7836  Monitor customer satisfaction  Level 4  NQF Level 04  3 
Core  7854  Provide First Aid  Level 4  NQF Level 04  4 
Core  7827  Source information about self-employment opportunities  Level 4  NQF Level 04  3 
Core  7818  Conduct on-the-job coaching  Level 5  Level TBA: Pre-2009 was L5  5 
Core  7868  Monitor and maintain health, safety and security  Level 5  Level TBA: Pre-2009 was L5  4 
Fundamental  7800  Maintain health, hygiene and a professional appearance  Level 1  NQF Level 01  1 
Fundamental  7812  Perform basic calculations  Level 2  NQF Level 02  3 
Fundamental  7794  Communicate verbally  Level 3  NQF Level 03  8 
Fundamental  11235  Maintain effective working relationships with other members of staff  Level 3  NQF Level 03  1 
Fundamental  7786  Operate a Computer  Level 3  NQF Level 03  8 
Fundamental  7790  Process incoming and outgoing telephone calls  Level 3  NQF Level 03  3 
Fundamental  7791  Display cultural awareness in dealing with customers and colleagues  Level 4  NQF Level 04  4 
Fundamental  7822  Prepare written communications  Level 4  NQF Level 04  3 
Fundamental  7789  Provide Customer Service  Level 4  NQF Level 04  8 
Elective  7707  Clean cutting equipment  Level 2  NQF Level 02  2 
Elective  7612  Handle and dispose of waste  Level 2  NQF Level 02  1 
Elective  7705  Handle and maintain knives  Level 2  NQF Level 02  2 
Elective  7608  Handle and store cleaning equipment and materials  Level 2  NQF Level 02  1 
Elective  7813  Identify work opportunities  Level 2  NQF Level 02  2 
Elective  7792  Maintain data in a computer system  Level 2  NQF Level 02  4 
Elective  7697  Prepare and bake food  Level 2  NQF Level 02  1 
Elective  7701  Prepare and boil, poach or steam foods  Level 2  NQF Level 02  1 
Elective  14577  Prepare and clear areas for table service  Level 2  NQF Level 02  1 
Elective  7678  Prepare and cook battered fish and chipped potatoes  Level 2  NQF Level 02  1 
Elective  7704  Prepare and finish reconstituted food  Level 2  NQF Level 02  1 
Elective  7664  Prepare and fry food  Level 2  NQF Level 02  1 
Elective  7665  Prepare and grill food  Level 2  NQF Level 02  1 
Elective  7662  Prepare and microwave food  Level 2  NQF Level 02  1 
Elective  7661  Prepare cold and hot sandwiches and rolls  Level 2  NQF Level 02  2 
Elective  7659  Prepare fruit for hot and cold dishes  Level 2  NQF Level 02  1 
Elective  7660  Prepare vegetables for hot and cold dishes  Level 2  NQF Level 02  2 
Elective  7677  Prepare, cook and assemble food for quick service  Level 2  NQF Level 02  2 
Elective  7699  Prepare, cook and assemble hot filled baked potatoes  Level 2  NQF Level 02  1 
Elective  7815  Apply for a job or work experience placement  Level 3  NQF Level 03  2 
Elective  7767  Clean and restock vending machines  Level 3  NQF Level 03  2 
Elective  7785  Function in a business environment  Level 3  NQF Level 03  4 
Elective  7679  Prepare, assemble and cook pizza products  Level 3  NQF Level 03  3 
Elective  7741  Prepare, cook and present coated chicken  Level 3  NQF Level 03  2 
Elective  7782  Analyse a business and determine the way it functions  Level 4  NQF Level 04  3 
Elective  7784  Communicate in a business environment  Level 4  NQF Level 04  6 
Elective  7866  Plan, organise and monitor work in own area of responsibility  Level 5  Level TBA: Pre-2009 was L5  3 
Elective  7788  Process payments  Level 5  Level TBA: Pre-2009 was L5  6 
Elective  7787  Sell products or services  Level 5  Level TBA: Pre-2009 was L5  8 

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