**SayPro SAQA Course 119422 – Poultry Processing Excellence

Description

The poultry industry plays a significant role in providing a vital source of protein worldwide. SayPro

SAQA Course 119422 focuses on utilizing health and safety principles in poultry processing, ensuring

that this essential industry operates with the highest standards of hygiene, quality, and worker safety.

Poultry processing involves various stages, from slaughtering to packaging, and adherence to health

and safety standards is paramount. SayPro’s course covers key aspects such as hygiene protocols,

equipment operation, contamination prevention, and worker safety procedures. Participants will

learn how to ensure that poultry products meet quality and safety requirements from farm to fork.

The course places a strong emphasis on animal welfare and ethical considerations in poultry

processing. Participants will explore best practices for humane handling, minimizing stress, and

maintaining the highest standards of animal care throughout the processing chain.

Completing SayPro SAQA Course 119422 opens doors to opportunities within the poultry industry,

food processing, and quality control. Whether aspiring food safety officers, processing supervisors, or

individuals dedicated to ensuring the safety and well-being of both consumers and animals,

participants will be equipped with the knowledge and skills to excel in poultry processing and

contribute to a responsible and sustainable food supply chain.