**SayPro SAQA Course 120403 – Good Manufacturing Practices in Food Safety

Description

Food safety is paramount, and the foundation of safe food lies in good manufacturing practices

(GMP). SayPro SAQA Course 120403 focuses on applying good manufacturing practices as part of a

food safety system, ensuring that the production of food products adheres to rigorous standards of

hygiene, quality, and safety.

GMP is a set of guidelines and principles that ensure the consistent quality and safety of food

products. SayPro’s course covers key aspects of GMP, including hygiene protocols, facility design,

equipment maintenance, and contamination prevention. Participants will learn how to create a safe

and sanitary environment for food production.

The course places a strong emphasis on preventing foodborne illnesses and maintaining consumer

confidence. Participants will explore how GMP contributes to the reduction of risks associated with

foodborne pathogens, allergens, and contaminants, promoting the production of safe and

wholesome food.

Completing SayPro SAQA Course 120403 opens doors to opportunities within the food

manufacturing industry, quality control, and food safety management. Whether aspiring food safety

officers, production supervisors, or individuals dedicated to ensuring the quality and safety of food

products, participants will be equipped with the knowledge and skills to excel in implementing good

manufacturing practices and contribute to a responsible and safe food supply chain.