SayPro SAQA Training Material 83932

Description

        The student needs to develop competence in the critical outcomes, as well as the specific outcomes set for each module and thereby comply with the following assessment criteria 

1. Demonstrate the ability to analyse relationships, critical issues and policies to organise and manage resources to the benefit of the consumer.

2. Demonstrate the ability to apply accurate accounting in the allocation of resources

3. Collect, process, interpret, analyse and present data with regard to sustainable household and small and micro enterprise resource allocations.

4. Establish and manage small and micro enterprises based on business principles

5. and processes. Draw up a business plan.

6. Interpret policy formulation for programme planning, implementation and evaluation.

7. Demonstrate the ability to utilise scientific knowledge and technology to plan and manage small and micro-enterprises in the fields of Clothing, Food and Food Service Management

INTEGRATED ASSESSMENT

Case studies, research projects and a dissertation based on appropriate methodologies will be a basic requirement for all specialised modules. Assessment will be based on research project, case studies, oral and written examinations