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Tag: SayPro Fever Article List

  • SayPro Typhoid fever

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    by

    Regaugetswe Esther Netshiozwe
    in

    Typhoid fever, also known simply as typhoid, is a bacterial infection due to Salmonella typhi that causes symptoms.]Symptoms may vary from mild to severe and usually begin six to thirty days after exposure. Often there is a gradual onset of a high fever over several days.[1] Weakness, abdominal pain, constipation, and headaches also commonly occur. Diarrhea is uncommon and vomiting is not usually severe.[6] Some people develop a skin…

  • SayPro RISK FACTORS FOR CONTRACTING TYPHOID FEVER

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    by

    Regaugetswe Esther Netshiozwe
    in

    Common risk factors in the development of typhoid fever are:[1][2][3][10][11][6] Travel to endemic areas Poor hygiene habits Poor sanitation conditions Proximity to flying insects feeding on feces Contact with someone who recently suffered from typhoid fever Recent use of antibiotics Achlorhydria Immunosuppressive illnesses such as AIDS Crowded housing Consumption of raw fruits and vegetables contaminated with sewage Prolonged illness…

  • SayPro HOW PEOPLE WITH TYPHOID FEVER ARE TREATED

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    by

    Patricia Tsebe
    in

    [10/01 20:44] neftaly@saypro.online HOW PEOPLE WITH TYPHOID FEVER ARE TREATED; If you have a high fever and feel very ill, see a doctor immediately. If you are traveling in a foreign country, you can usually call the U.S. consulate for a list of recommended doctors. For more information about medical care abroad, see Getting Health Care…

  • SayPro Typhoid fever’s danger doesn’t end when symptoms disappear

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    by

    Patricia Tsebe
    in

    Even if your symptoms seem to go away, you may still be carrying Salmonella Typhi. If so, the illness could return, or you could pass the disease to other people. In fact, if you work at a job where you handle food or care for small children, you may be barred legally from going back to work…

  • SayPro PREVENTION OF THE SPREAD OF TYPHOID FEVER

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    by

    Patricia Tsebe
    in

    Preventing infecting yourself Wash hands frequently in hot, soapy water before eating or preparing food, as well as after using the toilet. Alcohol-based sanitizer can be used in the absence of hot water. Avoid drinking contaminated water by ensuring water is bottled or boiled. Carbonated bottled water is safer to drink than uncarbonated. Wash teeth…